COURSES OFFERED :
[ New Syllabi Patterned on U.G.C. Model Curriculum ]
MASTER OF SCIENCE FOOD & NUTRITION (PREVIOUS)
THEORY PAPERS
| PAPER I : | Statistical Methods |
| PAPER II : | A – Applied Physiology (50 marks) B – Problems in Human Nutrition (50 marks) |
| PAPER III : | Food Science |
| PAPER IV : | Advanced Nutrition |
| PAPER V : | A – Methods of Investigation(50 Marks) B – Food Microbiology (50 Marks) |
| PAPER VI : | Nutritional Biochemistry |
| PRACTICAL | |
| PAPER VII : | Practical (Based on Advanced Nutritional Biochemistry) |
| PAPER VIII : | Practical (Based on Methods of Investigation, Advanced Nutrition & Advances in Food Microbiology) |
MASTER OF SCIENCE FOOD & NUTRITION (FINAL)
| PAPER I : | |
| PAPER II : | |
| PAPER III : | |
| PAPER IV : | |
| PAPER v : | |
| PAPER VI : | |
| PAPER VII : | |
| PAPER VIII : |